Lambert Wedding - June 2013

All photos courtesy of Ellis Photographic / Britta Ellis

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Most delicious cake…ever.

German chocolate cake.

Photo: Britta Ellis / Ellis Photographic

Standard three tier wedding cake with ribbon and fresh flowers.

Here is a true gourmet wedding cake! Top tier: chocolate truffle torte with filled with fresh raspberry puree, finished with chocolate cream cheese frosting. Middle tier: carrot cake filled and frosted with cream cheese frosting. Bottom tier: mascarpone white cake filled with fresh raspberry puree, frosted with chocolate cream cheese frosting. Sizes are 6, 9, and 12 inch diameter rounds. Serves about 100.

The ribbon was made by the bride, an avid quilter, to match the theme of the event.

Mustache Cake and Cookies!

I made this very fun cake for a baby shower. The bottom tier is strawberry cake filled with chocolate creme patissiere, and the top tier is coconut cake filled with key lime curd. Both are iced with vanilla buttermilk frosting. Decorations made of fondant (top reads Liam). The cake is accompanied by chocolate sugar cookie mustaches.

This would be awesome as a groom's cake or for a boy's birthday party. It could be done in any color scheme, of course, and the details altered to suit your taste.

Photos courtesy of Ellis Photographic / Britta Ellis