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Saturday, September 7, 2013

Stephanie and Dan's Wedding

Naked lemon poppyseed cake filled with raspberry puree and cream cheese frosting. Two flavors of dressed-up cupcakes: chocolate with peanut butter frosting and chocolate with salted caramel frosting.









Friday, August 2, 2013

Liz and Ryan's Wedding

Whew, this was a big job! We're looking at 300 total servings here, between the cakes, cookies, and cupcakes. The main wedding cake is yellow butter cake with lemon curd filling, vanilla buttercream and fondant. The side cakes and cupcakes are three different flavors:

-Red velvet: raspberry puree filling, topped with dark chocolate cream cheese frosting
-Vanilla spice latte: vanilla spice cake with espresso frosting
-Chocolate: with salted caramel frosting and an extra drizzle of salted caramel on top

Needless to say, the bride and groom are absolutely adorable!




Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Roth Couple Photography
Above photo: Ellis Photographic / Britta Ellis

Wednesday, July 10, 2013

Simple, Elegant Wedding Cake and Cupcakes

Bottom tier: strawberry cake with chocolate creme patissiere filling. Top two tiers: chocolate cake with salted caramel filling. Whole cake covered with my signature vanilla buttermilk frosting. Cupcakes to be eaten at a quickie bachelorette party the night before the wedding :)





Saturday, June 29, 2013

Lambert Wedding - June 2013




All photos courtesy of Ellis Photographic / Britta Ellis
ellisphotographic.blogspot.com


Saturday, June 15, 2013

Most delicious cake…ever.


German chocolate cake.


Photo: Britta Ellis / Ellis Photographic













Standard three tier wedding cake with ribbon and fresh flowers.

Here is a true gourmet wedding cake! Top tier: chocolate truffle torte with filled with fresh raspberry puree, finished with chocolate cream cheese frosting. Middle tier: carrot cake filled and frosted with cream cheese frosting. Bottom tier: mascarpone white cake filled with fresh raspberry puree, frosted with chocolate cream cheese frosting. Sizes are 6, 9, and 12 inch diameter rounds. Serves about 100.

The ribbon was made by the bride, an avid quilter, to match the theme of the event.

Mustache Cake and Cookies!


I made this very fun cake for a baby shower. The bottom tier is strawberry cake filled with chocolate creme patissiere, and the top tier is coconut cake filled with key lime curd. Both are iced with vanilla buttermilk frosting. Decorations made of fondant (top reads Liam). The cake is accompanied by chocolate sugar cookie mustaches.

This would be awesome as a groom's cake or for a boy's birthday party. It could be done in any color scheme, of course, and the details altered to suit your taste.


Photos courtesy of Ellis Photographic / Britta Ellis