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Tuesday, April 29, 2014

Danielle + Michael's wedding at Sweet Cheeks Winery


This very loooong display of sweets includes red velvet cupcakes with vanilla bean buttermilk frosting, chocolate cupcakes with salted caramel frosting (plus extra drizzled on top), and strawberry shortcakes in mason jars. The wedding cake is red velvet filled with white chocolate custard and shavings, frosted with vanilla bean buttercream and covered in luscious buttercream fondant. It is decorated with a handmade fondant rose and real lace.

Note the custom stickers on the shortcake jars - they have the bride and groom's names and wedding date. These are great because they can also be taken home as a favor…in case anybody forgot to save room for dessert. Never a problem for me, I assure you! ;)