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Wednesday, July 2, 2014

Lavender Field Styled Shoot

…with Ashley Cook Photography, coordinator/event stylist Becky Hart of Event Crush, flowers by Danielle Bivens of Dream Designs, and hair by Kelsey Glassow of Harlow Boutique Salon. Paper goods by Brianna Bulski of Little Arrow Studio.

For this shoot I made a two-tier lemon poppyseed bundt wedding cake (and the cute topper!) with orange cream cheese glaze, tiny little 4" naked lemon poppyseed cake with vanilla bean buttercream, some mini chocolate cupcakes with vanilla bean buttercream and fresh blueberries, and heart-shaped sugar cookies with the orange cream cheese glaze, as well. Yum! We got to dive into the sweets as soon as the shoot was over :)

I think this is what I want to do for every wedding from now on. It turned out just beautiful - so simple and elegant, the kind of desserts where I can truly focus on the flavor of the product and not a really fancy appearance! Delicious IS beautiful.

More lovely photos to come soon! Update - here they are :)